Milomisu
In this episode, we take a trip down memory lane with a playful rendition of the popular Italian dessert, Tiramisu. Dig in to your childhood favourites; Milo & pounded peanuts, in this edible memory that will have you reminiscing with an oh so satisfied gaze and chocolatey grin! Try the Milomisu yourself!
RECIPE
Serves : 2-3pax
Preparation Time : 30minutes
INGREDIENTS:
Milo Mixture
3 Egg Yolks
50g Milk
60g Sugar
150g Cream
150g Mascarpone
½ tsp Vanilla Essence
200g Milo powder
Milo Dipping Sauce
4 Tbsp Milo powder
200g Hot water
Other Components
4 Sponge fingers
2 bags of kacang tumbuk (pounded peanuts)
METHOD:
1. Separate 3 egg yolks into a glass bowl. Add milk and sugar. Whisk together.
2. Place the bowl over a waterbath and whisk until thick and warm to the touch. Set aside to cool.
3. Whip cream, mascarpone, vanilla essence and Milo until medium peaks form.
4. Mix the egg yolk mixture in. Whisk until it forms a custard. Set aside.
5. Add 4 Tbsp of Milo to hot water to make a thick Milo dipping sauce.
6. Pipe a layer of cream to cover the bottom of a glass.
7. Dip a sponge finger into the Milo and place it over the cream.
8. Sprinkle Milo and kacang tumbuk (pounded peanuts) over it.
9. Repeat steps 6 – 8 so it fills the glass. Then, make another glass!
Buat CADANGAN ?
Subscribe kami untuk hiburan yang urban, relevan dan realiti!
SEMUA EPISOD Eat Me Now!
A Terrific Threesome For Tea
Ep 12 // 24 Feb 2017
Cheeky Cha Cha Cheesecake
Ep 10 // 10 Feb 2017
Pandan Chocolate French Toast
Ep 9 // 3 Feb 2017
Lychee & Rose Cupcakes
Ep 8 // 27 Jan 2017
Double Chocolate Chili Brownies
Ep 7 // 20 Jan 2017
Poached Eggs In Tomato Sauce
Ep 6 // 23 Dec 2016
Soy Wasabi Chicken Wings With Snap Peas
Ep 5 // 16 Dec 2016
Giant Cheese Curry Puffs
Ep 4 // 9 Dec 2016
Banana, Mango & Pandan Pavlova
Ep 3 // 2 Dec 2016
Roasted Eggplant with Ikan Bilis Sambal Galette
Ep 2 // 25 Nov 2016
Chili Padi Meatball Pasta
Ep 1 // 18 Nov 2016